Origanum vulgare ‘Variegatum’ is a culinary perennial herb that forms a dense cushion of pale green leaves edged with a cream border.
The foliage is particularly charming—pale green edged with creamy white—and gives off a strong, aromatic scent that makes this herb both decorative and useful.
The flowers on this variety appear towards the end of summer/beginning of autumn, in loose clusters of pale pink or white flowers, attracting pollinators and adding soft patches of color to the garden.
Oregano is an absolute must-have in any well-stocked, sunny herb garden.
Its leaves are key in Mediterranean dishes, from pizza toppings and pasta sauces to marinades and herb-infused oils for salad dressings.
Must – Have. And this one is pretty too!
👩🌾GARDENING TIPS👩🌾:
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- 🔄 As a perennial herb, it will generally die back in the winter but will return in the spring.
- The foliage may turn brown or shrivel up as temperatures drop, but the plant’s root system remains alive underground, allowing it to regenerate when warmer weather returns.
- In colder climates, it may lose all its leaves, while in milder areas, it might retain some greenery.
- ✂️ Prune the plant in late fall or early spring to encourage healthy growth when the growing season resumes.
- 💦 Keep plants well watered during the growing season, especially in hot weather.
- 💇♀️ To maintain a neat, compact shape, cut back established plants by two-thirds in late summer, preventing them from becoming leggy.
- 🔄 As a perennial herb, it will generally die back in the winter but will return in the spring.
The Tale:
The wild species, better known as Marjoram, is a fast-growing bushy perennial.
It belongs to the family of mints and sages and is commonly found in the mountainous regions of the Mediterranean Basin and temperate Asia.
As a culinary herb, Oregano evokes Mediterranean cuisine – from fresh tomato sauces to omelets, poultry, fish, vegetables… Everything really!
This variety is particularly well-known in Italy for enhancing pasta, tomato sauces, and pizzas.
Just to add an Ancient Egyptian note: Oregano was used in preparations for embalming the dead.
Other Names:
Oregano,
Wild Marjoram
Origin:
France
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