Tanacetum vulgare is a hardy perennial with fragrant, feathery foliage and stunning clusters of yellow button-like flowers.
Native to Europe and Asia, this drought-tolerant plant is perfect for wildflower gardens, pollinator-friendly landscapes, and rewilded gardens.
The flowers appear in the summer and take the form of small, yellow button-like blooms.
The foliage is feathery and fragrant, maintaining its fragrance once dried.
👩🌾GARDENING TIPS👩🌾:
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- The best time to collect the leaves for drying, infusions, culinary uses is between April and July – just before Tansy begins to flower.
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Remove faded flowers to encourage fresh blooms; cut back in early spring to maintain shape.
- Human consumption of common tansy has been practiced for centuries with few ill effects, yet the toxic properties of the plants are cumulative and long term consumption of large quantities has caused convulsions and even death.
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- So please don’t eat too much of it.
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The Tale:
In the sixteenth century it was considered to be “necessary for a garden” in England – a list compiled in or around 1525 by Thomas Fromond, a Surry landowner.
The plants were classified by species having a specific purpose or by species destined for a ‘sophisticated pleasure garden’.
It was grown in the garden of Charlemagne the Great in the eighth century and in the herb gardens of Swiss Benedictine monks as a treatment for intestinal worms, rheumatism, fevers and digestive problems.
As it is also known for its pest-repellent properties, Tansy can help protect your garden from certain pests including:
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Aphids – Tansy’s strong aroma is a natural deterrent for aphids, which are commonly found on plants like roses, vegetables, and fruit trees.
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Japanese Beetles/Ants/Caterpillars – especially those that are commonly found on plants or vegetables
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Flies – Tansy has been historically used to keep flies at bay, especially in areas where food is stored or on animal pastures.
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Moths – Known as the “moth plant,” Tansy’s leaves have been used to repel moths and protect stored goods like wool and fabrics
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According to liquor historian A. J. Baime, in the 19th century Tennessee whiskey magnate Jack Daniel enjoyed drinking his own whiskey with sugar and crushed tansy leaf – I’ll confirm, it is quite tasty!
The flowers make a bright yellow dye for those who are keen home dyers 🙂
Other Names:
Tansy
Bitter buttons
Cow bitter
Golden buttons
Origine:
Europe
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