Salvia officinalis subsp. lavandulifolia is a small perennial with lanceolate white green leaves that smell of rosemary and lavendar.
As a sage, it is particularly drought tolerant and sun-loving.
It has aromatic foliage that I use frequently either fresh or dried when I cook.
As a member of the mint family, it is highly attractive to bees and butterflies.
TIPS: Salvia really do not enjoy soggy roots so make sure that your windowbox/gardenbox/soil is well-draining.
The Tale:
Now this one is really interesting!
The essential oil of S. officinalis subsp. lavandulifolia has been found to have a selective acetylcholinesterase-inhibiting effect – which, if you are anything like me, you have no idea about.
Let’s learn together – the goal of treatment with acetylcholinesterase inhibitors is to improve or stabilize memory and attention by inhibiting the breakdown of acetylcholine, a neurotransmitter released by cholinergic neurons in the basal forebrain.
A basic example: cholinesterase inhibitors are used in the treatment of Alzheimer’s or dementia.
Read more here: Research on Memory
The binary name, officinalis, refers to the plant’s medicinal use—the officina was the traditional storeroom of a monastery where herbs and medicines were stored.
Additionally, for those color enthusiasts out there – the color sage comes from the color of the foliage of the common (is she common though?) sage.
The sage is sage.
Treated as a holy herb by the Romans, planted in monasteries under Charlemagne before becoming an indispensable herb of great renown during the Middle Ages.
A soap, a soup, a cleansing herb for the house and the mind, a toothpaste, an infusion that wards off the plague… whatever you needed, salvia would bring you your salvation.
Other Names:
Salvia lavandulifolia
Spanish sage
Origin:
Spain, Southern France
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