The Tales:
It is called the “curry plant” because it sort of, somewhat is reminiscent of curry powder, but it really has nothing to do with either the curry tree nor is it used as masala for curry dishes.
It has an aroma that is more akin to the sages and the wormwoods – perfect for any Mediterranean dish, especially fish.
It is often steam distilled to produce a yellow-reddish essential oil that is popular in fragrances for its unique scent – best described as herbaceous, sweet, and honey-like.
Origin:
Mediterranean
There are no reviews yet.